Beaman Family, Meats
1 lb. sausage.
2 8 oz. tomato sauce
1/4 t. oregano
party rye bread
Mozzarella cheese
Parmesan cheese
Scramble, cook, and drain sausage.
Stir in and simmer a few minutes tomato sauce & oregano.
Spread on party rye bread.
Top with mozzarella cheese.
Sprinkle with Parmesan cheese.
Heat 10 min. at 375.